As the nights draw in and there is a nip in the air your cooking automatically adjusts. We become less keen on the same old summer salads and instead look to baked apples. We scurry through our cupboards for cinnamon and flour and when it comes to dinner we want rich gravies and Stroganoff is one of those simple first of the season dishes.
Something I didn’t know was that this dish is ridiculously simple, something I did know is that Josh makes it perfectly. This is not overdone, its not a showstopper but its relatively easy and perfect for after work.
What you will need,
- frying beef steak
- soured cream
- 1 large Onion