“No more excuses for uneaten food in the bin. I’ve made muffins from nothing more than porridge oats, bananas and greek yoghurt! Granola held together with bananas alongside every seed in the house and cupcakes with only egg yolks . . . “
I can no longer leave food uneaten in our house. I dread the idea of chucking perfectly good, healthy food uneaten. So much so that I have begun a baking revolution of finding ways to use things up and banana loaf is my all time favourite example of this.
I always end up with bananas that are going more than a little brown around the edges and for me thats a no go in terms of regular eating however as a binding agent? As banana loaf I am all in.
This last weekend I decided to make a different type of banana loaf which used Maple Syrup and Cinnamon in the mix. It sounds a little odd perhaps but a little odd is always a lot better than a little common, don’t you think?
I grabbed the recipe from here+ and only changed it by using slightly less maple and more cinnamon and of course, chocolate drops. Who could say no?
p.s if you received this post in error (potentially three times) You have my apologies as WordPress got in a funk and decided that the 9th was in fact last week . . . to receive day to day updates and future post apologies please find me on Twitter+